This exquisite bombilla is expertly made by skilled artisans in Argentina. It is crafted from Alpaca Silver and bronze and features a beautiful “araucaria” for improved heat diffusion. Experience the perfect blend of artistry and functionality with each sip.
Bombillas are an integral part of the South American tradition of yerba mate consumption, especially in countries like Argentina.
Alpaca Silver is known for its durability; it does not rust or tarnish and prevents overheating during use. Each bombilla is handcrafted, ensuring that no two straws are alike.
Yerba mate thrives in the presence of Araucaria trees
Yerba mate, scientifically known as Ilex paraguariensis, is a tree belonging to the holly family. It is native to the subtropical regions of South America, particularly thriving in the Araucaria Forest, where it grows under the canopy of Araucaria angustifolia trees.
– Size: Medium (7 inches)
– Side cuts at the bottom to filter yerba mate or tea infusions
-“Araucaria” application for heat diffusion
Our commitment to sustainability is reflected in our support of biodiversity projects. Each purchase contributes to conservation efforts within the Jaguar Corridor, which extends from the southwestern U.S. to northern Argentina.
Our Argentinian Alpaca Bombilla is ideal for yerba mate enthusiasts who appreciate a premium experience.
Tip: Enhance your tea collection with our Organic Loose Leaf Yerba Mate and indulge in a beverage that not only delights your taste buds but also supports your health and the environment. Order now and experience the wild energy of Argentina’s finest tea.
PRODUCT OF ARGENTINA
Please note that because this bombilla is handcrafted, each piece is unique. Slight variations and imperfections may exist, adding to its artisanal charm.
Please note that each bombilla is artisanal, so no two straws are identical; slight differences and imperfections may exist.
$37.00
6 in stock
“I tried the Premium Yerba Mate with Stems. Excellent flavor and no dust. The flavor won't change with different water temperatures.”
Paula R.
“This yerba doesn't produce acidity like traditional yerba mate and maintains the flavor for longer. I brewed at a very low temperature. The taste is sweeter than other yerbas. Even the last mate brews excellently!”
Rafael M.