This bombilla is a beautiful work of art, carefully crafted by skilled artisans from Argentina. Made from Alpaca Silver and featuring a “Rose Quartz” stone for improved heat diffusion and providing additional benefits, this bombilla combines durability and elegance.
Bombillas are an integral part of the South American tradition of yerba mate consumption, especially in countries like Argentina.
Alpaca Silver is known for its longevity. It does not rust or tarnish, and it effectively prevents the straw from overheating during use.
The combination of silver and “Rose Quartz” stone accents adds sophistication to your beverage experience, making it an ideal choice for tea enthusiasts who appreciate functionality and style.
“Rose quartz” Stone is perhaps best known as the stone of unconditional love. It’s believed by some to emit a strong vibration of:
– Size: Large (7.5 inches)
– Features an upgraded “Half globe flat bottom filter” designed to prevent the loose yerba mate leaves from being ingested.
Our commitment to sustainability is reflected in our support of biodiversity projects. Each purchase contributes to conservation efforts within the Jaguar Corridor, which extends from the southwestern U.S. to northern Argentina.
Our Argentinian Alpaca Bombilla is ideal for yerba mate enthusiasts who appreciate a premium experience.
Tip: Enhance your tea collection with our Organic Loose Leaf Yerba Mate Tea, and indulge in a beverage that not only delights your taste buds but also supports your health and the environment. Order now and experience the wild energy of Argentina’s finest tea.
PRODUCT OF ARGENTINA
Please note that because this bombilla is handcrafted, each piece is unique. Slight variations and imperfections may exist, adding to its artisanal charm.
$42.00
6 in stock
“I tried the Premium Yerba Mate with Stems. Excellent flavor and no dust. The flavor won't change with different water temperatures.”
Paula R.
“This yerba doesn't produce acidity like traditional yerba mate and maintains the flavor for longer. I brewed at a very low temperature. The taste is sweeter than other yerbas. Even the last mate brews excellently!”
Rafael M.